Kobashi 有機醒目薰衣草精油 Lavadin Gross Essential Oil
KOBASHI LAVADIN OIL 100% Pure Grosso organically grown on small, traditional family farm in Drôme Provençale at the foothills of the French Alps.
LATIN NAME: Lavandula hybrida grosso. (Botanist: Reverchon)
SOURCE Steam distilled, from flowering tips and stem
COLOUR: Clear, yellow
ORIGIN: Brette, France
AROMA: Sweet floral, slightly camphorous
QUALITIES: Lavandin Grosso was developed and introduced in the 1970s by French farmer Pierre Grosso. It is now one of the most widely cultivated of the lavenders.
A cross between true Lavender: lavandula angustifolia: (Botanist: Chaix) and Spike Lavender: lavandula latifolia (Botanist: Vill.) combines characteristics of both. A higher cineole and camphor content make it slightly sharper than true lavender alone, but may give it better respiratory uses. Can be used as an antiseptic. Popular oil for potpourri and soap making. Add a few drops to an Aroma stream, Hot Bowl, Aroma Disc or Stone.
A member of the Lamiaceae family it is an evergreen woody shrub, growing up to one metre. It has narrow gray green leaves and purple, blue flowers on long woody stems. The whole plant is aromatic. Native to the Medeteranian, cultivated worldwide. It favours dry lime soil, but can be grown in most well drained soils.
ANALYSIS of ESSENTIAL OIL of LAVANDIN GROSSO ECOLOGICO
Features of the analysis
Organic Lavandin Grosso oil
Botanical name: Lavandula hybrida x grosso
5890 GC / MS -Column 5970: HP polar INNOWax: 60 m 0.25 mm Ã- Ã- 0.5 µm -Column FID GC 5890: HP polar INNOWax: 60 m Ã- 0.25 mm Ã- 0.5 µm programming © Tempa temperature: 6 min at 60  ° C â € "2  ° C / NAM '80 †  ° C â €" 1  ° C / NAM † '120  ° C â € "4  ° C / NAM † '250  ° C carrier gas He: 30 psi / FID. 23 psi / MS. Injector: split. Sample: 1 µl of 5% solution in the € ™ Hexane. Mass range 30 350. à © s composed of essential oils are identified by a search © s © e combined mass spectra (NIST 75 library KL and personal library) and time Result © detention. % Are calculated from the à © s data © s peak areas by GC / FID € ™ without use of correction factor.
Table of Results
| METHOXY HEXANE | 0.04 |
| TRICYCLENE | 0.02 |
| a-PINENE + a-TUYENE | 0.60 |
| CAMPHENE | 0.37 |
| b-PINENE | 0.42 |
| SABINENE | 0.14 |
| b-MYRCENE + d3 CARANE | 0.83 |
| a-PHELLANDRENE | 0.03 |
| a-TERPINENE | 0.05 |
| LIMONENE | 0.87 |
| 1.8-CINEOLE + b-PHELLANDRENE | 6.04 |
| Cis-b-OCIMENE | 1.00 |
| Trans-ARBUSCULONE | 0.03 |
| g-TERPINENE | 0.13 |
| Trans-b-OCIMENE | 0.71 |
| 3-OCTANONE | 0.12 |
| ACETATE D' HEXYLE | 0.15 |
| p-CYMENE | 0.11 |
| TERPINOLENE | 0.29 |
| PROPIONATE D' HEXYLE | 0.19 |
| ACETATE D'OCT-1-EN-3-YLE | 0.40 |
| 3-HEXEN-1-OL | 0.02 |
| 3-OCTANOL | 0.06 |
| BUTYRATE D' HEXYLE | 0.37 |
| 2-METHYLBUTYRATE D' HEXYLE | 0.09 |
| 3-METHYLBUTYRATE D' HEXYLE | 0.56 |
| 1-OCTEN-3-OL | 0.15 |
| Trans-THUYANOL | 0.14 |
| Trans-OXYDE DE LINALOL | 0.13 |
| ACETATE d' OCTYLE | 0.12 |
| CAMPHRE | 7.04 |
| b-BOURBONENE | 0.14 |
| LINALOL | 33.14 |
| ACETATE DE LINALYLE | 27.01 |
| BARGAMOTENE ISOMERE | 0.09 |
| a.cis-BERGAMOTENE | 0.03 |
| a-SANTALENE | 0.21 |
| FORMIATE DE BORNYLE | 0.19 |
| ACETATE DE BORNYLE | 0.03 |
| b-CARYOPHYLLENE | 1.49 |
| TERPINENE-4-OL | 3.24 |
| ACETATE DE LAVANDULYLE | 2.26 |
| CAPROATE D' HEXYLE | 0.02 |
| TIGLATE D' HEXYLE | 0.16 |
| MYRTENAL | 0.03 |
| FARNESENE ISOMERE | 0.05 |
| E-b-FARNESENE | 1.00 |
| ZONARENE | 0.03 |
| LAVANDULOL | 0.54 |
| CRYPTONE + LACTONE LAVANDE | 0.10 |
| Z-b-FARNESENE | 0.09 |
| NERAL + g-MUUROLENE | 0.04 |
| a-TERPINEOL | 0.96 |
| BORNEOL | 3.15 |
| GERMACRENE D | 0.28 |
| ACETATE DE NERYLE | 0.67 |
| b-BISABOLENE | 0.09 |
| ISOBUTYRATE DE LAVANDULYLE | 0.08 |
| a-FARNESENE + CARVONE | 0.13 |
| METHYLBUTYRATE DE LAVANDUL | 0.27 |
| ACETATE DE GERANYLE | 0.50 |
| d-CADINENE | 0.03 |
| g-CADINENE | 0.37 |
| NEROL | 0.03 |
| ACETATE D' poxy-LINALYLE | 0.04 |
| ACETATE D' poxy-LINALYLE ISO. | 0.05 |
| GERANIOL | 0.36 |
| CALAMENENE | 0.02 |
| p-CYMENE-8-OL | 0.06 |
| OXYDE DE CARYOPHYLLENE | 0.13 |
| T-CADINOL | 0.15 |
| a-BISABOLOL | 0.29 |
| TOTAL | 98.71 |
GLOBAL CERTIFICATE
LAVANDIN GROSSO OIL Lavandula hybridagrosso,Labiatae Sup
CAS Nº: 8022-15-9/93455-97-1
EINECS/ELINCS Nº:297-385-2
INCI: Lavandula Hybrida Grosso Herb Oil
Origin: Spain
Cultivation type:Plantations
Part of the plant Stems,spikes and flowers
Production method Steam distillation
EU CLASSIFICATION(Art.16Regulation1334/2008/EEC)
Natural flavoring substance
USA CLASSIFICATION(USCdRliTil21Si10122()(3))
USA CLASSIFICATION(U.S.CodeRegulationTitle21,Section101.22(a)(3))
Natural flavor or Natural flavoring
NATURAL GRADE
100% Pure and Natural
COSMETIC AND PERFUMERY GRADE
According to the Directive cosmetic76/768/EECandamendmentsandReglament1223/2009
FOOD GRADE
According to Regulation 1334/2008/EEC and amendments
AccordingtoU.S.CodeRegulationTitle21–Specifysection:182.20
FEEDGRADEfoodgradeforanimals
AccordingtoRegulation1831/2003/EECand183/2005/EEC
AccordingtoU.S.CodeRegulationTitle21–Specifysection:582.20
IONISATION
This producthasnotbetreatedbyionisation
CMR
This product is in accordance withtheDirective2003/36/EECmodified76/769/EECandReglement1223/2009
GMO free product
AccordingtotheRegulation1829/2003and1830/2003
NANOMATERIAL
According to theReglement1223/2009
ANIMALTESTING
This product is not tested on animals
CONTAMINANT
This product complies with EC directive 1881/2006 and its possible amendments
PESTICIDES
This product complies with EC directive 396/2005 and its possible amendments
HEAVYMETALS
This product complies with the requirements:•Arsenic<3mg/kg
- Lead<10mg/kg
- Cadmium<1mg/kg
- Mercury<1mg/kg
PHTHALATES
This product does not contain
- DEHP bis(2-ethylhexyl)phthalate
- DBP Dibutylphthalate
- DEP Diethylphthalate
- BBP ButylBenzylPhthalate
REACHaccordingto1907/2006/EEC
This raw is material under the scope of REACH Regulation Registered n°:
LIMITED SUBSTANCES IN THE END PRODUCT
Attachment III,part A of the European Flavor Directive 1334/2008