100% 全天然肉桂塔香 Cinnamon incense cone (100% Certified Natural)

Directions for use

A warm incense that lends itself readily to relaxation with gourmet accents. 

More about the ingredients

Cinnamon has been used since ancient times. Its bark is harvested as a spice. In the form of essential oil, cinnamon has extremely powerful antiseptic and healing properties.

Effects / why?

The warm fragrance of cinnamon is ideal when you need comfort.

History of this incense

This is an incense made by hand using traditional South Indian technique.  

Ingredients 

Wood powders, cinnamon bark powder, resins, cinnamon bark essential oil. 

100% natural incense, ICEA certified 

100% of the ingredients are of natural origin:

- Plant origin: plants, trees, from which we collect the richest parts from an aromatic point of view by simple mechanical action (wood, plants, algae) or by the action of heat (steam extraction) or even by extraction with natural or naturally occurring solvents (water, ethanol).

- Mineral origin: rocks and pigments extracted by mechanical means or by the action of heat.

- Animal origin: only products obtained without cruelty (honey).

- An ecological production cycle: compliance with international agreements (Washington, Cites), sites and production methods ensuring the minimum possible pollution and a process of progress.

- Compliance with health and consumer protection regulations: CLP labeling, allergens. Constant research to reduce VOC emissions and fine particles.

What the ICEA logo guarantees: An independent certification body that monitors the naturalness of products, ICEA is one of the two leading organic and ecological certification bodies in Italy.

ICEA checks, through periodic inspections and analyses, the natural origin of the ingredients and the absence of synthetic molecules in the finished products.

Samples of each marketed product bearing these logos are taken each year by this organization and are analyzed in the laboratory by chromatography.

If synthetic products are identified even in very small proportions (pollution of ingredients or the production chain), the product is rejected.