100% 全天然大溪地梔子花線香 Tiaré incense stick (100% certified natural)

Directions for use

For use at home or in the office: its floral and sweet scent is discreet and generally appreciated.

More about the ingredients

Tiare is the emblematic flower of Tahiti, Gardenia tahitensis, with an amber jasmine scent. The fragrance here is the result of a blend of various herbs and flowers, 100% natural, such as ylang-ylang and palmarosa.

Effects / why?

Amber scents are reassuring, paired with sweet, comforting flavors. These are "easy fragrances" that appeal to most people but also have noble expressions, as seen here in this subtle fruity floral blend.

History of this incense

This incense is handmade in South India using ancient methods that were collected from the elders and are being taught again.

Word of wisdom

"Sweet scents are particularly useful and appreciated during the inter-seasonal periods. That is, during the transition from one season to the next, and especially when climate changes are sudden or difficult to accept. These are times of instability. The need to collect oneself, to be pampered, to be mothered, can then be partly fulfilled by an amber scent."

User's Word

"I use Tiare incense at any time of day. Its captivating, sweet, yet floral scent gives me an instant sense of well-being. In my studio, its lingering, authentic scent adds a pleasant, emotional touch that doesn't overwhelm the senses."

Ingredients 

Wood powder, cane sugar, benzoin resin, essential oil of: palmarosa, lemon, patchouli, ylang ylang and dry extract of vanilla pod

100% natural incense, ICEA certified 

100% of the ingredients are of natural origin:

- Plant origin: plants, trees, from which we collect the richest parts from an aromatic point of view by simple mechanical action (wood, plants, algae) or by the action of heat (steam extraction) or even by extraction with natural or naturally occurring solvents (water, ethanol).

- Mineral origin: rocks and pigments extracted by mechanical means or by the action of heat.

- Animal origin: only products obtained without cruelty (honey).

- An ecological production cycle: compliance with international agreements (Washington, Cites), sites and production methods ensuring the minimum possible pollution and a process of progress.

- Compliance with health and consumer protection regulations: CLP labeling, allergens. Constant research to reduce VOC emissions and fine particles.

What the ICEA logo guarantees: An independent certification body that monitors the naturalness of products, ICEA is one of the two leading organic and ecological certification bodies in Italy.

ICEA checks, through periodic inspections and analyses, the natural origin of the ingredients and the absence of synthetic molecules in the finished products.

Samples of each marketed product bearing these logos are taken each year by this organization and are analyzed in the laboratory by chromatography.

If synthetic products are identified even in very small proportions (pollution of ingredients or the production chain), the product is rejected.