Kobashi 有機醒目薰衣草精油 Lavadin Super Organic Essential Oil

KOBASHI LAVADIN OIL 100% Pure super organically grown


LATIN NAME: Lavandula hybrida grasso. (Botanist: Reverchon)
SOURCE Steam distilled, from flowering tips and stem
COLOUR: Clear, yellow
ORIGIN: Spain
AROMA: Sweet floral, camphorous

QUALITIES: A cross between true Lavender: lavandula officinalis: (Botanist: Chaix) and Spike Lavender: lavandula latifolia (Botanist: Vill.) combines characteristics of both. A higher cineole and camphor content make it harsher than true lavender alone, but may give it better respiratory uses. Can be used as an antiseptic. Popular oil for potpourri and soap making. Add a few drops to an Aroma stream, Hot Bowl, Aroma Disc or Stone.

A member of the Lamiaceae family it is an evergreen woody shrub, growing up to one metre. It has narrow gray green leaves and purple, blue flowers on long woody stems. The whole plant is aromatic. Native to the Mediterranean, cultivated worldwide. It favours dry lime soil, but can be grown in most well drained soils.

ANALYSIS of ESSENTIAL OIL of LAVANDIN GROSSO ECOLOGICO

Features of the analysis

Organic Lavandin Grosso oil
Botanical name: Lavandula hybrida x grosso

5890 GC / MS -Column 5970: HP polar INNOWax: 60 m 0.25 mm Ã- Ã- 0.5 µm -Column FID GC 5890: HP polar INNOWax: 60 m Ã- 0.25 mm Ã- 0.5 µm programming © Tempa temperature: 6 min at 60  ° C â € "2  ° C / NAM '80 †  ° C â €" 1  ° C / NAM † '120  ° C â € "4  ° C / NAM † '250  ° C carrier gas He: 30 psi / FID. 23 psi / MS. Injector: split. Sample: 1 µl of 5% solution in the € ™ Hexane. Mass range 30 350. à © s composed of essential oils are identified by a search © s © e combined mass spectra (NIST 75 library KL and personal library) and time Result © detention. % Are calculated from the à © s data © s peak areas by GC / FID € ™ without use of correction factor.

Table of Results

GLOBAL CERTIFICATE

LAVANDIN GROSSO OIL Lavandula hybridagrosso,Labiatae Sup

CAS Nº: 8022-15-9/93455-97-1
EINECS/ELINCS Nº:297-385-2
INCI: Lavandula Hybrida Grosso Herb Oil
Origin: Spain
Cultivation type:Plantations
Part of the plant Stems,spikes and flowers
Production method Steam distillation

EU CLASSIFICATION(Art.16Regulation1334/2008/EEC)
Natural flavoring substance

USA CLASSIFICATION(USCdRliTil21Si10122()(3))

USA CLASSIFICATION(U.S.CodeRegulationTitle21,Section101.22(a)(3))
Natural flavor or Natural flavoring

NATURAL GRADE
100% Pure and Natural

COSMETIC AND PERFUMERY GRADE
According to the Directive cosmetic76/768/EECandamendmentsandReglament1223/2009

FOOD GRADE
According to Regulation 1334/2008/EEC and amendments

AccordingtoU.S.CodeRegulationTitle21–Specifysection:182.20

FEEDGRADEfoodgradeforanimals
AccordingtoRegulation1831/2003/EECand183/2005/EEC
AccordingtoU.S.CodeRegulationTitle21–Specifysection:582.20

IONISATION
This producthasnotbetreatedbyionisation

CMR
This product is in accordance withtheDirective2003/36/EECmodified76/769/EECandReglement1223/2009

GMO free product
AccordingtotheRegulation1829/2003and1830/2003

NANOMATERIAL
According to theReglement1223/2009

ANIMALTESTING
This product is not tested on animals

CONTAMINANT
This product complies with EC directive 1881/2006 and its possible amendments

PESTICIDES
This product complies with EC directive 396/2005 and its possible amendments

HEAVYMETALS
This product complies with the requirements:•Arsenic<3mg/kg

• Lead<10mg/kg
• Cadmium<1mg/kg
• Mercury<1mg/kg

PHTHALATES

This product does not contain

• DEHP bis(2-ethylhexyl)phthalate
• DBP Dibutylphthalate
• DEP Diethylphthalate
• BBP ButylBenzylPhthalate

REACHaccordingto1907/2006/EEC
This raw is material under the scope of REACH Regulation Registered n°:

LIMITED SUBSTANCES IN THE END PRODUCT
Attachment III,part A of the European Flavor Directive 1334/2008

Substance

COSMETICALLERGENS

SensitizersasperattachmentIIIoftheECcosmeticdirective76/768

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